Kyle’s Cookies
Ingredients
Get your scales out, this one’s got a bit of measuring. The only ‘weird thing’ int his recipe is No-Egg, a staple for those with allergies but easy to get at Coles (Not Woolies) if you want a quick way to replace egg in baked goods. Just chuck the powder in with the flour and you’re good to go.
Plain flour
560 grams
Bi-carb soda
2 teaspoon
Cornflour
3 teaspoons
No Egg powder
2 dessert spoons
White Sugar
200 grams
Brown sugar
300 grams
Butter
340 grams
Vanilla extract
3 teaspoons
Caramilk Chocolate chips
450 grams
Ingredients
Get your scales out, this one’s got a bit of measuring. The only ‘weird thing’ int his recipe is No-Egg, a staple for those with allergies but easy to get at Coles (Not Woolies) if you want a quick way to replace egg in baked goods. Just chuck the powder in with the flour and you’re good to go.
Plain flour
280 grams
Bi-carb soda
1 teaspoon
Cornflour
1.5 teaspoons
No Egg powder
1 dessert spoons
White Sugar
100 grams
Brown sugar
150 grams
Butter
170 grams
Vanilla extract
2 teaspoons
Caramilk Chocolate chips
225 grams
Step 1
Chuck the plain flour, bi-Carb soda, corn flour and No-Egg into the bowl of your mixer and give it a quick mix with a spoon.
Step 2
Pop the butter in a heat proof bowl, and microwave in ten second bursts until it’s super soft but not melted.
Step 3
Into the bowl with the butter, add all the sugar and vanilla extract and mix it until there are no lumps.
Step 4
Add the bowl of buttery sugar to the bi-carby flour and mix until you have a nice soft dough.
Dump in all the chocolate chips and give it one more quick mix until the chips are evenly distributed in the dough.
Step 5
Get some glad wrap, and wrap up your dough.
Put it in the freezer for 20 mins.
Pre-heat the oven to 160°C
Step 6
Measure out 50g of dough and roll into a ball.
Put the dough balls onto a baking-paper lined cooking tray.
Bake the cookies for 12-14 minutes and cool on the tray for 5 mins before transferring to a cooling rack.